Maaji Restaurant menu

Mixed vegetables tossed in chickpea flour and deep-fried

Mixed vegetables tossed in chickpea flour and deep-fried

Chicken, paneer and vegetables, served with a sauce

Homemade paneer tossed in chickpea flour and deep-fried

Pieces of chicken fillet tossed in chickpea flour and deep-fried

Prawns tossed in chickpea flour and deep-fried

Two filled potato and pea pastries, deep-fried

Hariyali Tikka, Chicken Tikka and Garlic Chicken Tikka, served with a selection of chutneys

A selection of sauces

with chickpeas, bell pepper, fresh tomato, pomegranate and assorted sauces

lentil soup

vegetable soup

chicken

tomato

Indian flatbread made with wholemeal flour

Indian flatbread made with white flour

Indian flatbread with garlic

Indian flatbread with butter

Indian flatbread with coriander, spinach and spices, served with raita

Indian flatbread filled with spiced potatoes, served with raita

Indian flatbread filled with homemade cheese, served with raita

crisp chickpea-flour bread

Tandoori Roti, Garlic Naan, Saada Naan and Butter Naan, served with raita

Wheat-flour naan with Gouda

wheat-flour flatbread filled with almonds, raisins, coconut and honey

Wheat-flour naan with minced lamb

Wheat-flour naan with minced chicken

chicken and basmati rice

vegetables, cheese and basmati rice

Leaf salad, cucumber, tomatoes, sweetcorn, pomegranate seeds

Mixed salad with pan-fried tandoori chicken fillet and peppers

mixed salad with pan-fried fresh cheese

mixed salad with pan-fried prawns

yoghurt with cucumber, onion and carrot

vegetables with butter, cashew nuts and tomato sauce

curry of fresh seasonal vegetables, cashew nuts and onion

Homemade fresh paneer with green peas

house-made fresh cheese with spinach

Potatoes and spinach with onions and ginger, pan-fried

potatoes and chickpeas with classic Indian spices

Homemade paneer with curry sauce, peppers, tomatoes and onions

Homemade fresh paneer with cashews in a cream sauce – mildly sweet

Rolls of potato and paneer with cashews in a cream sauce

Homemade paneer with cashews and tomatoes in a mildly sweet sauce

Lentils “Indian style” in curry sauce

Fresh seasonal vegetables with ginger, garlic and peppers in a hot spiced sauce – sweet and hot

Homemade cheese with butter, tomatoes and Indian spices – sweet

grilled aubergine in curry sauce

Pan-fried okra with ginger, tomatoes, Indian spices and onions

Lentils with spinach and onions, Indian spiced

grilled aubergine and potato in curry sauce

black lentils with cream, butter, tomato and garlic

paneer (house-made fresh cheese) with vegetables

Organic tofu with spinach and coconut milk

Tofu with cashews in coconut milk – mildly sweet

Organic tofu with mango, cashews, coconut milk and Indian spices

Organic tofu in curry sauce with peppers, tomatoes and onions

Organic tofu with onions, tomatoes, red curry sauce, coriander and fresh ginger

Organic tofu in a chickpea-flour coating with peppers, sweet-and-sour tomato sauce and soy sauce

Organic tofu “South Indian style” with coconut milk

Garnished with cashews, raisins and roasted onions. Basmati rice, nuts and fine Indian spices, served with raita

Garnished with cashews, raisins and roasted onions. Chicken fillet and basmati rice, served with raita

Garnished with cashews, raisins and roasted onions. Lamb and basmati rice, served with raita

Garnished with cashews, raisins and roasted onions. Pan-fried prawns and basmati rice, served with raita

Pan-fried paneer, peas, fresh apple, pomegranate and dates, served with raita – mildly sweet

Chicken fillet, basmati rice, dates, raisins, almonds, cashews, fresh apple and pomegranate seeds, served with raita – mildly sweet

Lamb, basmati rice, dates, raisins, almonds, cashews, fresh apple and pomegranate seeds, served with raita – mildly sweet

Chicken fillet “North Indian style” in curry sauce

Chicken fillet with fresh seasonal vegetables in curry sauce

Chicken fillet in spinach with fresh ginger and garlic

a South Indian chicken speciality with potatoes

Chicken in a mild sauce of spices, cashews and cream

Chicken fillet in cashew sauce with mango – sweet

Pan-fried chicken in a sauce of onions, tomatoes, cream, fresh apple and pomegranate – sweet

Pieces of chicken in curry sauce with peppers, tomatoes and onions

Chicken fillet “South Indian style” with coconut milk

Hot-spiced chicken fillet with fresh ginger, garlic, peppers and tomatoes

Chicken fillet in curry sauce with pan-fried onions

Grilled chicken with tomato sauce, butter, cream, almonds and cashews

Grilled chicken with onions, tomatoes, red curry sauce, coriander, fresh ginger and Indian masala

Pan-fried chicken fillet in a chickpea-flour coating with peppers, soy sauce and sweet-and-sour tomato sauce

Chicken in a coconut and almond sauce with paneer

Pan-fried chicken in a sauce of onions, tomatoes and cream

Chicken with cashew sauce and mint sauce

Chicken breast with cardamom, rose petals, cashews, pistachios and almonds – mildly sweet

Chicken breast with coconut, mint, a spiced sauce, Kashmir masala and coriander

Minced lamb grilled on the skewer, seasoned North Pakistani style, served with chutneys

Chicken marinated in mint yoghurt and grilled on the skewer, served with chutneys

Chicken fillet grilled on the skewer with tandoori masala, served with chutney

Grilled prawns “Punjabi style”, marinated in fine spices and yoghurt, served with chutneys

Chicken breast grilled in the tandoor in a garlic and cashew marinade, served with chutneys

Leg of lamb grilled on the skewer with Indian spices

Grilled chicken legs with tandoor masala in a yoghurt and cashew marinade

Grilled homemade cheese with vegetable skewers, served with a sauce – sweet

Grilled chicken legs with white pepper, marinated in yoghurt, quark and cashew, served with chutneys

Hariyali Tikka, Garlic Chicken Tikka, Peshawari Seekh and Chicken Tikka, served with chutneys

Hariyali Tikka, Garlic Chicken Tikka, Tandoori Chicken, Peshawari Seekh and Chicken Tikka, served with chutneys

Pollock loin grilled on the skewer, served with chutneys

Grilled pollock loin with garlic in a cashew marinade, served with chutneys

Lamb in curry sauce with fresh ginger, garlic and onions

Lamb in spinach with fresh ginger and garlic

Lamb in a spiced blend of onions, garlic, tomato curry and a salt-sweet sauce

lamb with seasonal vegetables

Lamb speciality “South Indian style” with potatoes in an exotic sauce

Lamb “South Indian style” with coconut

Lamb in a mild sauce of spices, cream, almonds and cashews with fresh apple and pomegranate

Lamb with lentils in an Indian spice blend

lamb meatballs with Kashmiri chilli, garam masala, aniseed, fresh apple and pomegranate

Lamb with peppers, tomatoes and onions in a spiced sauce

Lamb in a mildly sweet sauce with dried and fresh fruit

Minced lamb “Pakistani style” with tomatoes in a delicate sauce

lamb with Indian okra, tomato, onion sauce, spices, fresh ginger and coriander

Pollock loin with cashews, onions and curry sauce

pollock loin cooked with onion, fresh ginger, garlic, tomato and cashew nuts

Pollock loin “South Indian style” with tomato sauce and coconut milk

Prawns pan-fried with fine Indian spices, ginger, garlic and herbs

prawns in curry sauce

Prawns and cashews with fresh apple, pomegranate seeds and tomato sauce – mildly sweet

Prawns with lentils, Indian spiced

Semolina with mixed dried fruit

with milk, cardamom and raisins

With pistachios and cardamom, served with cream

Rice, milk, sugar, mixed fruit and rose petals

with grated coconut

with grated coconut

pomegranate and lime lemonade with lemon and mint leaves

lemonade made with mango, lemon and orange

lemonade with fresh ginger, mint and lemon

lemonade with fresh lime, crushed ice and brown sugar

Lemonade of grapefruit and lemon with mint leaves

lemonade with mint, lemon, ginger, mint syrup, crushed ice and salt

lemonade and orange juice

Red Bull, lemonade, blue curaçao and mint

blue curaçao, mango juice, tonic water and sparkling water

grenadine, blackcurrant and tonic water

Lemonade of grapefruit and lemon with mint leaves

lime, mango, tonic water and brown sugar

served in a pot, with cinnamon

served in a pot, with green tea, milk, rose petals, cardamom and pistachios

“recommended when you have a cold”

fresh ginger and mint

shandy made with sweet lemonade

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